Zitopromet

All the types of “Sentella” flour that come from the Žitopromet mill are made by milling and grinding of high quality sorts of wheat grown in Vojvodina in a mill with a long milling system, excellent for sorting fractionation of millstream flour in order to produce baking goods of outstanding quality. We are proud to say that the quality of our flour satisfies the demands and needs of the baking and confectionery industries and at the same time all these types of flour have become the favourites of many housewives who use them to enrich the family dinner table with all sorts of pastry treats.

“Sentella” pasta is of exquisite quality and is recommended for preparing various meals of excellent nutritional and high energy values. By following the steps one can prepare high-quality and elastic “al dente” pasta which does not stick together. Sentella pasta is served on family dinner tables at least once a week in a large number of households. This fact confirms the high quality of “Sentella” pasta and pastry and at the same time confirms the tendency and determination of Žitopromet from Senta to maintain it.

The demand for “Sentella” toasted bread is constantly increasing while the “Sentella” strudels have already become a synonym for cakes and pastry of excellent quality.