Zitopromet

Bread

Nutritious and delicious – These are the two main traits that distinguish the bread made at the "Žitopromet“ bakery and it is an indispensable part of everyday meals. Living without it is hard to imagine.

We at our bakery pay utmost attention to the quality of our products’ ingredients in order to supply all of our customers with delicious, nutritious and quality bakery products.

White bread

• Bread made of  T-500 flour 600g

Ingredients: wheat flour T-500, yeast, salt, water

Half-white types of bread

• Vojvođanski hleb (Vojvodinian bread) 800g
• Narodni hleb (Common people bread) 500g
• Zvezda (Star-shaped) bread  600g

Ingredients: wheat flour T-850, yeast, salt, water

Dutch bread 500g

It is made from the finest wheat flour T-500, enriched with corn flour and sunflower seeds.

“Bio” bread 500g

Made of high quality wheat flour T-850 enriched with soybean, corn and rye flour, sesame, linseed, sunflower and pumpkin seeds along with barley and oat flakes.

Rye bread 350g

Made of high quality wheat flour T-850 and rye flour

Fresh rolls and buns

Rosy crispy crust, soft spongy middle and a wonderful taste are the traits of our rolls.

• roll 50g
• pretzel 50g
• salty bar 100g
• sweet roll 60g
• roll with caraway 100g
• bun 100g
• flat bread 150g
• crackling custard 100g
• pletenica (three-strand braided loaf) 100g
• sandwich bun 200g
• braided cake 500g
• braided cake 1000g
• cocoa strudel 800g
• poppy strudel 800g

Ingredients: wheat flour T-500, yeast, margarine, oil, salt, sugar, whole powdered milk.